Easter Brunch 2008
Chef Carved Roast Sirloin
w/rosemary demi-glaze
Chicken Marsala
w/ wild mushroom & onion
Italian Rice Pilaf
Maple Glazed Carrots & Peas
Mixed Baby Greens
Sun-Dried Tomato Penne Salad
w/balsamic vinaigrette
Scrambled Eggs
Bacon & Sausage
Home Fry Potatoes
Maple Butter Crepes
w/fresh whipped cream
Assorted Rolls & Breads
w/butter & spreads
Fresh Fruit Salad
Assorted Cakes, Pastries & Desserts
Reserve Today - 613 226 6947
