Dinner ~ Buffet Style

The Capones Evening Buffet   $27.95

 

Slow Roasted Sirloin or Chef Carved Hip of Beef

 

Choose one of the following hot entrees:

 

Vegetarian Lasagna

Chicken Creole

Pork Loin Stuffed with Spinach & Prosciutto Ham

 

Antipasto misto - Selection of Italian Meats with Pickles & Olives

 

Waldorf salad, Neptune salad, Fresh Baby Greens, Potato & Mandarine Salad

 

Crudite Display

Deviled Eggs

 

Choice of Dessert

Fresh Fruit Platter

Imported and Domestic Cheese Platter

 

 

 

The Mediterranean Feast $29.50

 

Slow Roasted Sirloin or Chef Carved Hip of Beef

 

Choose one of the following hot entrees

 

Chicken with Prosciuto and Pearl Onions in a Tomato Sauce

 

Herb Crusted Salmon

 

Roasted Pork with Artichoke & Sun-Dried Tomatoes

 

Antipasto Misto - Selection of Italian Meats with Pickles & Olives

 

Neptune Salad, Baby Fresh Greens, Mediterranean Salad

 

Pita with Hummus & Marinated Mussels

 

Roasted Vegetable Couscous & Hearts of Palm

 

Choice of Dessert

Fresh Fruit Display

 

 

 

The Executive Buffet   $39.95

  

Prime Rib of Beef au Jus

 

Choice of One Sautee Station

 

Cavatelli Natasha with Smoked Salmon & Caviar in a Rose Sauce

Scallops Flambe in Pernod Sauce with Conchiglie

 

Breast of Chicken with Leeks & Piquante Sauce

 

Waldorf Salad, Neptune Salad, Potato & Mandarine Salad

 

Baby Clams Livorno Style & Crudites Display

 

Relish Platter, Capocollo Rippini, Deviled Eggs

 

Pancetta with Fresh Figs

 

Decorated Salmon Royal

 

Whole Honey Glazed Virginia Ham

 

Sweet Table

Chocolate Fondue

 

 

 

 

All Dinner Buffet Includes Choice of Potatoes or Risotto Jardiniere, Seasonal Vegetables, Rolls & Butter, Freshly Brewed Coffee & a Selection of Tea